Michael Duffy

Experience

Prepared Foods Associate – Detwiler's Farm Market

Sarasota, FL | Jun 2024 – Present

• Served made-to-order meals, sandwiches, and hot soups at the prepared foods counter.
• Prepared food for hot and cold bars, including slicing meats and cheeses, grilling proteins, and roasting vegetables.
• Provided knowledgeable customer service by assisting patrons in locating products and explaining menu options.
• Maintained organization, cleanliness, and food safety standards in prep and service areas.
• Balanced food preparation with a commitment to guest satisfaction in a fast-paced environment.

Server – Peaches

Bradenton, FL | Jan 2024 – Jun 2024

• Delivered friendly, attentive service in a high-volume breakfast and lunch restaurant.
• Entered orders efficiently with a handheld POS system and ensured accurate meal delivery.
• Checked in with guests regularly to anticipate needs and ensure satisfaction.
• Handled payments promptly and accurately.
• Maintained cleanliness by resetting tables and supporting closing duties.

Food & Beverage Operations Manager – AMF Bowling

Sarasota, FL | Oct 2020 – Jun 2022

• Directed all food & beverage operations, including kitchen, bar, and concessions.
• Oversaw staff, delegated tasks, and upheld service standards to ensure guest satisfaction.
• Managed inventory, resource allocation, and revenue goal tracking.
• Completed daily management paperwork and reports.
• Operated the kitchen and bar independently when necessary.

Bartender / Server – The Blasé Café

Siesta Key, FL | Oct 2017 – Jul 2019

• Served craft cocktails and fine dining cuisine in a high-volume environment.
• Prepared cocktails from scratch with fresh fruit and herbs.
• Designed and introduced daily specialty cocktails to enhance guest experience.
• Won 2nd place in the 2018 “Set The Bar” bartending competition for my original cocktail “The Night Walker.”

Barback – Livingston's Amusements

Sarasota, FL | Jan 2017 – Oct 2017

• Kept bar stocked with supplies and glassware during peak hours.
• Learned cocktail recipes and supported bartenders during busy shifts.
• Maintained cleanliness and contributed to nightly closing procedures.